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150 grams to cups11/6/2022 ![]() If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake. Slice and serve, topped with the blueberry sauce. After chilling the cheesecake, remove the springform ring.Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours. Stir the dissolved gelatin into the hot blueberry mixture until combined. Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Reduce heat to low and cook for 5 minutes, then remove from heat. Meanwhile, put the blueberries and pineapple juice in a medium saucepan and bring to a boil. ![]() Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes.
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